Hi there, Melissa L. Brinley here. Most of you may know my work as Southern Test Kitchen, which was a blog-turned-bake shop of sorts. However, as work progressed, it became more and more necessary to build a baking-specific brand.
Why name it fox den baking co? Well, long before I worked in the kitchens of America’s Test Kitchen, Hoffman Media, or Blackberry Farm, I did most of my kitchen experiments in my apartment with my shiba inu sous chef. This fox-faced pup has been with me since the beginning, and I want this baking brand to pay tribute to her support, as biased as it may have been.
Southern Test Kitchen will still be around to provide services such as savory catering, food styling, recipe development, writing, editing, and custom projects. Contact email@example.com for inquiries. However, this site will not be kept active for much longer.
For your needs of all things pastry, please contact fox den baking co. at firstname.lastname@example.org and watch out for us on social media.
Instagram: @foxdenbakingco Twitter: @foxdenbakingco
For inquiries or to place an order, email email@example.com today. Don’t see the sweet you’re craving? Custom orders available.
So I’ve been keeping some secrets as of late, and it’s time to show y’all what I have had baking in the oven…
This blog-turned-bake shop just completed the second week of wholesale orders. Yeulp, you read that correctly. A new local restaurant in Maryville, Tennessee called The Walnut Kitchen is now selling my Red Velvet Cake by the slice on their dessert menu. I couldn’t be more thankful and excited for the opportunity. If you live in the area, make sure to pop in and enjoy a meal with them!
A common question I am receiving from this news is, “are you still taking orders?” YES! I absolutely am. Keep an eye out for an updated menu for the season, as well as wedding cake consultation information. Thanks y’all!
The 2018 Holiday Menu is here! Let us bake the Christmas sweets for you, so you can spend more time decking your halls, shopping for gifts, and spending time with family this season. All desserts are made to order, and are available gluten free upon request.
- Cookies // $14 per dozen
- Cakes // $35 each for 7” 3-layers
- Cupcakes // $20 per dozen
- Bars // $14 for 6 (3×3-inch) each
- Sandwich Cookies // $20 per dozen
Custom cakes are available, and are priced according to customer specifications. To place an order, please email firstname.lastname@example.org now through December.
A little something sweet makes every gathering so much more festive and full of joy. Let us provide the baked goods for your office party, family dinner, and birthday celebrations throughout the year so you can focus on spending time with those you love. All desserts are made to order, and are available gluten free upon request. Custom cakes are available and are priced to customer specifications.
To place an order, please email email@example.com.
It’s beginning to look (and smell) a lot like Christmas around The Southern Test Kitchen these days.
We’ve been making eyes with these Red Velvet Cheesecake Brownies all day, and we think you’d enjoy them, too. Currently taking orders from the Holiday Menu, and yes, these beauties are certainly on it.
Check us out on Facebook, Instagram, or email us at firstname.lastname@example.org.
Happy Holidays, y’all! Our HOLIDAY MENU is here! Let us provide the baked sweets for your office party, family dinner, and festive gatherings this season so you can focus on spending time with those you love. All desserts are made to order, and are available gluten free upon request.
Cookies are $14 per dozen.
Bars are $14 for 6 (3×3-inch) each.
Cakes are $30 each with 9” 3-layers and serve 10-12.
Cupcakes are $14 per dozen.
To place an order, please email email@example.com now through December.