This rich, flavorful soup is one you’ll want to add to your winter repertoire. Roasting the cauliflower and garlic before getting into cooking the soup gives it such a great depth of flavor. I developed this for Louisiana Cookin magazine.
It may be chilly outside, but these recipes are steaming hot! Cajun hot. Crawfish season is gearing up, so these recipes I developed for Louisiana Cookin magazine will have you prepared. Not a big fan of crawfish? Substitute shrimp or crab to keep that seafood flair.